Casual Chef - Monday to Friday

We are seeking an experienced Casual Chef to join our culinary team in Bristol, United Kingdom. This is a Monday to Friday position offering the opportunity to work in a dynamic kitchen environment where your culinary expertise and organisational skills will be valued. You will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to a collaborative kitchen atmosphere.

• Prepare and cook a variety of dishes according to established recipes and menu specifications • Maintain the highest standards of food safety, hygiene, and sanitation in accordance with relevant regulations • Manage kitchen stations efficiently and ensure all equipment is used correctly and maintained • Organise and control food inventory, including stock rotation and portion control
• Collaborate with kitchen staff and management to ensure smooth daily operations • Adapt to changing menu requirements and accommodate dietary requirements and allergen awareness • Monitor food quality and presentation to ensure consistency with organisational standards • Assist with menu planning and recipe development where appropriate • Maintain a clean, organised, and safe working environment at all times
• Communicate effectively with team members to ensure efficient service delivery