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First Line IT Internship
Summary:
At IQM, we build world-leading quantum computers for the well-being of humankind. We design systems to tackle computational challenges beyond the practical limits of classical machines. Our work sits at the edge of science and engineering. It's complex, demanding, and deeply collaborative. We turn dJunior Quantitative Specialist
Summary:
The successful candidate will join a team which develops betting solutions. These betting solutions entail the development of mathematical/statistical models and high-performance algorithms; efficient coding; automation of betting operations; data generation, acquisition, storage and manipulation; aEmployment Type: Full Time
Senior Data Engineer
Summary:
| About us: Foodsmart is the leading telenutrition and foodcare solution, backed by a robust network of Registered Dietitians. Our platform is designed to foster healthier food choices, drive lasting behavior change, and deliver long-term health outcomes. Through our highly personalized, digital plaEmployment Type: Full-Time
Salary: 150000 - 200000 USD per-year-salary
Houseperson - Residences at The Little Nell
Summary:
Position Summary The Houseperson supports the housekeeping team by maintaining cleanliness in public areas, restocking supplies, and assisting with linen distribution and guest requests. This role ensures a seamless guest experience by upholding hotel cleanliness standards and providing essential opEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Steward - The Little Nell
Summary:
Position Summary The Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward. Job PosEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Employee Dining Room Cook II - The Little Nell
Summary:
Position Summary The Employee Dining Room Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This posEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Cook I - Element 47 - Summer
Summary:
Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qualitEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Banquet Cook II - The Little Nell - Summer
Summary:
Position Summary The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Host - Element 47 - Summer
Summary:
Position Summary The Host is responsible for welcoming guests on arrival to the restaurant, seating and presenting clean menus to them in a friendly, professional and timely manner. This position reports to the Restaurant Manager. Job Posting Deadline Applications for this position will be acceptedEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Banquet Cook III - The Little Nell - Summer
Summary:
Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook IEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Cook II - Element 47 - Summer
Summary:
Position Summary The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Expediter - Ajax Tavern - Summer
Summary:
Position Summary The Expediter is responsible for coordinating the flow of food orders from the kitchen to the dining room, ensuring dishes are prepared correctly, timed appropriately, and delivered to the correct table. This position acts as the bridge between the kitchen and servers to guarantee aEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Cook II - Ajax Tavern - Summer
Summary:
Position Summary The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Cook II - The Little Nell
Summary:
Position Summary The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Room Attendant - Residences at The Little Nell
Summary:
Position Summary The Room Attendant is responsible for cleaning rooms, vacuuming, changing linens and towels, making beds, cleaning bathrooms, and doing laundry. This position reports to the Director of Housekeeping. Job Posting Deadline Applications for this position will be accepted until May 10,Employment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Cook III - The Little Nell
Summary:
Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook IEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Cook III - Element 47 - Summer
Summary:
Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook IEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Lead Steward - The Little Nell
Summary:
Position Summary The Lead Steward is a key member of the culinary team, responsible for leading the Stewarding teams to ensure maximum labor efficiency, safe working conditions, and the highest sanitation standards. This role oversees the cleanliness and organization of all kitchen and utility areasEmployment Type: Full-time
Experience Level: Associate
Cook I - Ajax Tavern - Summer
Summary:
Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qualitEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Banquet Cook I - The Little Nell - Summer
Summary:
Position Summary The Banquet Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highesEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Cook I - The Little Nell
Summary:
Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qualitEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Cook III - Ajax Tavern - Summer
Summary:
Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook IEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality