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Food & Beverage Supervisor - The Hive
Thai Wok Chef - Part Time
Senior Design Manager - Architecture
Employment Type: Full-time
Experience Level: Mid-Senior Level
Chef de Partie - Epicurean Buffet (Wok Experience)
Manager Financial Crime Reporting
Summary:
The Role We are now seeking a Manager – Financial Crime Reporting to join our Financial Crime Risk team. This critical role supports Crown’s Group General Manager – Financial Crime Governance and plays a key part in ensuring our organisation meets its AML/CTF obligations and maintains a robust, tranEmployment Type: Full-time
Experience Level: Associate
Tags: Other Hospitality
Senior Manager Regulatory Strategy - 12 Month Max Term Contract
Summary:
The Role We are seeking a highly skilled Senior Manager - Regulatory Strategy to support Crown’s critical relationship with its regulators and drive strategic regulatory initiatives across the Group. This role sits within our Group Compliance & Regulatory Affairs function and plays a key part in shaEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Legal Hospitality
Senior Analyst – Compliance & Regulatory Affairs
Summary:
The Role We’re seeking an experienced and enthusiastic Senior Analyst – Compliance and Regulatory Affairs to join our Group Compliance & Regulatory Affairs team based at Crown Melbourne. This is a hands-on role that supports the operationalisation of Crown’s compliance frameworks, policies tools, anEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Other Gambling And Casinos
Manager Financial Crime Reporting
Summary:
The Role We are now seeking a Manager – Financial Crime Reporting to join our Financial Crime Risk team. This critical role supports Crown’s Group General Manager – Financial Crime Governance and plays a key part in ensuring our organisation meets its AML/CTF obligations and maintains a robust, tranEmployment Type: Full-time
Experience Level: Associate
Tags: Other Hospitality
Food & Beverage Opportunities – Nobu Crown Perth
Summary:
In these roles, you will: Deliver warm, attentive and professional service in a fast-paced, luxury setting. Maintain high standards while managing multiple tasks efficiently. Share your knowledge of menu offerings to elevate the guest experience. For Bar Attendants: Craft and serve premium beveragesEmployment Type: Part-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Main Cage Cashier
General Manager - Marketing
Industrial Relations Specialist - 9 Month Max Term Contract
Hotel Duty Manager
Chef de Partie - Epicurean Buffet (Wok Experience)
Casual Cooks - Events
Front Office Attendant
Resourcing Coordinator
Commis Chef - Vacancies
Summary:
What You’ll Do Craft and present dishes to the highest standard Collaborate with senior chefs on preparation and service Maintain impeccable food safety and hygiene practices Thrive in a fast-paced, high-performance kitchen About You Proven experience as a chef in premium or high-volume kitchens StrEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality