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Banquet Sous Chef - The Little Nell
Summary:
Position Summary The Banquet Sous Chef works in unison with the Banquet Manager, Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine, cleanliness, communication,Employment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Customer Service Hospitality
Banquet Chef - The Little Nell
Summary:
Position Summary The Banquet Chef is responsible for overseeing all culinary operations for banquet events, ensuring high-quality food production, presentation, and execution. The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and maintain food safety standarEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Customer Service Hospitality
Sous Chef - Element 47
Summary:
Position Summary The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the ChEmployment Type: Full-time
Experience Level: Mid-Senior Level
VP of IT
Summary:
Position Overview Our client, a leading organization in the agriculture and food production industry, is seeking a strategic and hands-on Vice President of Information Technology to lead enterprise-wide IT operations. This executive will be responsible for aligning technology initiatives with busineEmployment Type: Regular Full-time
Salary: 180000 - 250000 USD per-year-salary
Sous Chef - Ajax Tavern
Summary:
Position Summary The Sous Chef assists the Chef de Cuisine in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kEmployment Type: Full-time
Experience Level: Mid-Senior Level
Lead Line Cook Highlights
Summary:
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Employment Type: Full-time
Experience Level: Mid-Senior Level
Lead Line Cook
Summary:
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare and/or delegate food orders according to memorized standard recipes. Coordinate orders forEmployment Type: Full-time
Experience Level: Mid-Senior Level
Line Cook
Summary:
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare food orders according to memorized standard recipes. Coordinate orders for pick-up. Maintain clEmployment Type: Full-time
Experience Level: Entry Level
General Helper - Northern Manitoba Remote Camp Operations
Summary:
** This posting is not for an active vacancy. It is intended to build a pool of qualified candidates for potential future opportunities.** WHAT'S THE JOB? The General Helper position is critical to the success of the culinary team. In a kitchen support role, the General Helper works a variety of shiEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Other Hospitality
General Helper Remote Camp Nunavut
Summary:
** This posting is not for an active vacancy. It is intended to build a pool of qualified candidates for potential future opportunities. ** WHAT’S THE JOB? The General Helper position is critical to the success of the culinary team. In a kitchen support role, the G.H. works a variety of shifts throuEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
Kitchen Manager (Executive Sous Chefs)
Summary:
Executive Sous Chef Factor_ a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers’ taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in large volumes while maintaining integrity and[US-DC] Director, Fulfillment
Summary:
Director of Operations Phoenix, AZ The Director of Operations drives the culture & leads the daily activities for a high-volume pick, pack, & ship Fulfillment Center. You will work directly with our Regional Senior Director to be in charge of building out & leading the operational road map for our lSanitation Associate
Summary:
Job Description: The Sanitation Associate performs typical sanitation tasks to support the production team and the entire facility up to and including removing waste, debris and refuse, transporting empty boxes to compactors, monitoring outside of facility for waste and debris, sanitizing equipmentExecutive Sous Chef
Summary:
Executive Sous Chef Factor a brand of HelloFresh is seeking and Executive Sous Chef to lead kitchen operations that will delight our loyal customers’ taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in large volumes while maintaining integrity and preseSanitation Associate
Summary:
Job Description: The Sanitation Associate performs typical sanitation tasks to support the production team and the entire facility up to and including removing waste, debris and refuse, transporting empty boxes to compactors, monitoring outside of facility for waste and debris, sanitizing equipmentAdvanced Compute Software Engineer
Summary:
About Re:Build Manufacturing Re:Build Manufacturing is a growing family of industrial and engineering businesses combining enabling technologies, operational superiority, and strategic M&A to build America’s next generation industrial company. At Re:Build we deploy deep expertise in engineering, opeAccounting Manager
Summary:
About Re:Build Manufacturing Re:Build Manufacturing is a growing family of industrial and engineering businesses combining enabling technologies, operational superiority, and strategic M&A to build America’s next generation industrial company. At Re:Build we deploy deep expertise in engineering, opeHead of Food Innovation & Ready Meals
Summary:
COMPANY OVERVIEW Knuspr.de http://Knuspr.de is part of the Rohlik Group, Central Europe’s leading online grocery platform founded in 2014 in the Czech Republic. The Group serves customers across Czechia, Hungary, Austria, Germany and Romania, delivering fresh and high-quality groceries from artisanEmployment Type: FullTime
Food Production Operatives - Night shift
Summary:
Food Production operative Nights Salary: £28,388.10 Shifts: Sunday to Thursday, 22:00–06:00 Join us as a Night Shift Food Production Operative at our York site — home of Poppets and XXX Mints — where we create some of the UK’s most recognisable confectionery. Every role here plays a vital part in keEmployment Type: Full-time
Experience Level: Associate
Tags: Production Food Production
Food Production Operative Days
Summary:
Food Production Operatives Day Shift Salary: £25,862.20 Shifts: Monday–Friday, rotating early (6:00–14:00) and late (14:00–22:00) Join us as a Food Production Operative at our Valeo Foods York site — home of Poppets and XXX Mints — where we produce some of the UK’s most loved confectionery. Every roEmployment Type: Full-time
Experience Level: Associate
Tags: Production Food Production
Caterlink - Catering Assistant
Summary:
We are hiring for a Catering Assistant at St Peters RC Primary School, Bournemouth to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £12.71 per hour 30hourEmployment Type: Part-time
Experience Level: Not Applicable
Tags: Other Hospitality
Caterlink - Catering Assistant
Summary:
We are hiring for a Catering Assistant at Hounsdown School, Totton to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £12.71 per hour 22.50 hours per week wEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality