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Sous Chef - Production
Summary:
The Sous Chef is a hands-on culinary leader responsible for overseeing a designated area of food production within a high-volume catering operation. This role ensures consistent execution of recipes, quality standards, production timelines, and food safety while leading a small team of Prep Cooks thEmployment Type: Full Time
Production Support
Summary:
Headquartered in the Pacific Northwest, Wyld produces the best Cannabis tasting edibles and beverages on the market using real fruit and natural flavors. When adventure calls, we answer - always ready to embrace challenges, test boundaries, and push limits. Our company ethos is founded in strong valEmployment Type: Full Time
Salary: $21.50 - $26.15 / hour
1st shift Materials Support Representative
Summary:
The Materials Support Rep serves the kitchen department to identify, scan, and move all kitchen ingredients from dry, refrigerated and frozen storage space to the kitchen.Employment Type: Full-Time, 1st Shift
Cook
Summary:
Assists in simple recipes for hot and cold food preparation. Batch cook items ensuring optimal food quality, i.e., scrambled eggs, french-fries, vegetables, fish, etc. Follows “counts” designated on production sheets as written. Informs Chef when a recipe or food production sheet needs to be modifieEmployment Type: Full-time
Experience Level: Entry Level
Line Cook
Summary:
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare food orders according to memorized standard recipes. Coordinate orders for pick-up. Maintain clEmployment Type: Full-time
Experience Level: Entry Level
Head Chef
Summary:
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executingEmployment Type: Hourly, full-time
Head Chef
Summary:
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executingEmployment Type: Hourly, full-time
Sanitation Site Manager - Jackson, MS
Summary:
About the Role: Sanitation Site Manager As a Sanitation Site Manager, you’ll lead daily operations at one of our client’s food production sites — ensuring equipment is cleaned, sanitized, and safe for use by the next shift. You’ll manage a team of sanitation professionals, uphold safety and food safEmployment Type: Salaried, full-time
Sanitation Team Lead - Jackson, MS
Summary:
About the Role: Sanitation Team Lead As a Sanitation Team Lead, you will be the driving force of execution on the plant floor. This is an hourly, non-exempt, highly hands-on role where you will own the cleaning outcomes of your assigned production area while simultaneously guiding, coaching, and traEmployment Type: Hourly, full-time
Sanitation Technician - Jackson, MS
Summary:
Your Role: Sanitation Technician As a Sanitation Technician, you’ll be on the front lines of food safety, working as part of a team to clean and sanitize food production facilities. You’ll use specialized equipment and chemicals to remove debris, sanitize machinery, and prepare the plant to meet strEmployment Type: Hourly, full-time
Head Pastry Chef
Summary:
We are inviting applications for the role of Head Pastry Chef The role of Head Pastry Chef is a hands-on challenging one, and therefore experience in this role in a similar type of establishment is essential at 5* fine Dining or a Restaurant at upper level of 3 AA Rosette standard as execution of thEmployment Type: Full-time
Experience Level: Executive
Tags: Management Hospitality
R&D Project Manager
Summary:
At TOMRA Food , we develop innovative technology that helps reduce food waste, improve food quality, and make food production more sustainable worldwide. We’re seeking an experienced R&D Project Manager to lead New Product Development (NPD) projects and strategic programs. You’ll work at the centerEmployment Type: Full-time
Experience Level: Director
Caterlink - Catering Assistant
Summary:
We are hiring for a Catering Assistant at St Francis primary school, Ascot to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £12.71 per hour 22.5 hours perEmployment Type: Part-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Caterlink - Catering Assistant
Summary:
We are hiring for a Catering Assistant at The Pilgrims School , Rochester to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £12.71 per hour 10 hours per weEmployment Type: Part-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Pastry Chef
Summary:
Key Responsibilities: To lead and develop pastry offer and ensure high standards are met across all areas of home baking and desserts, as agreed with Executive/Head Chef To ensure food production, standards, costs and menu planning are carried out in a timely fashion, as agreed with the Executive ChEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Customer Service Hospitality
Caterlink - Catering Assistant
Summary:
We are hiring for a Catering Assistant at The Pilgrims School , Rochester to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £12.71 per hour 15 hours per weEmployment Type: Part-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Sous Chef - Limelight Aspen - Housing Available
Summary:
Position Summary The Sous Chef assists the Chef de Cuisine in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kEmployment Type: Full-time
Experience Level: Mid-Senior Level
Head Chef
Summary:
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executingEmployment Type: Hourly, full-time
Head Chef
Summary:
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executingEmployment Type: Hourly, full-time
Head Chef
Summary:
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executingEmployment Type: Hourly, full-time
Head Chef
Summary:
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executingEmployment Type: Hourly, full-time
Head Chef
Summary:
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executingEmployment Type: Hourly, full-time